I think often of handmade gifts and items that are constructed by hand.
In an era replete with an overabundance of machine-made, ready-to-go, disposable stuff, many people don’t think about handmade items or their value, which is a value that extends beyond a dollar amount or shelf-life longevity. The unquantifiable value factor is human: The value is in and of the makers as well as the receivers of the handmade.
Creating handmade items requires a great deal of time and much consideration. Many handmade gifts, of clothing especially, are created for a specific person. Such handmade items are highly prized not only because they are made and stitched “to measure” — a time-consuming and skillful process — but because, when you understand the process of making a handmade item, say a shirt, you realize the time and the consideration required to make the item. Making a shirt demands good project planning skills to manage the many steps: the purchasing or making of component pieces (the fabric, thread, buttons, interfacing, and related); the acquisition and maintenance of the necessary tools (sewing machine, needles, scissors, table, and so forth); the taking of the recipient’s measurements, and more. Of course, making a shirt also necessitates the craft or artistic skills and engineering ability necessary to make the item, plus time: setting aside the hours necessary to complete all the steps of cutting, matching, sewing, and applying details to finish a shirt.
Yes, handmade items are an expression of the maker’s mastery of their particular craft, and handmade gifts are a demonstration of the maker’s love and consideration of the person to whom the gift is given. The gift given is not just the item: the gift is the time, thoughts, and love of the maker.
This consideration and love, as well as the attitude of the maker are present in every fiber and every stitch of the item. Especially while making a gift — during the hours, days, and perhaps weeks and months required to create an item — the maker would have thought often of the recipient, imagining how the recipient would use and appreciate the item. The concept that the thoughts of a maker imparted corresponding qualities into an object was commonly understood in many traditional cultures; hence the stories of women weaving, spinning, or stitching thoughts of joy, contentment, and abundance into a textile.
The type of handmade item does not matter: whether a shirt, rug, ceramic mug, carved wooden toy, poem, painting, a plate of cookies, or a home-cooked meal, the thoughts, attitudes, and qualities of the maker pass into the very substance of that which they create.
Realizing this, we begin to understand what we as individuals and as a society lack when we no longer have handmade items as a component of what we touch, feel, wear, and eat in our everyday lives.
May we all consciously put love, care, and attention into all we create, so that our creations carry these as offerings to the world.
Even if we are not creating a tangible object to gift to another, the gift itself may be as simple as a word, a glance, or a hug that transmits our love and caring.
The photo is of Susanna Frongia warping a traditional handloom. This article is also posted on Tramite.org.
Here’s a good piece from USA Today about the importance of textiles and how their relatively recent commoditization has made us forget how difficult, complex, and time-consuming handweaving and hand-spinning are. The column also touches upon the value of fibers and woven items, not only in themselves, but as components of products and machines that have driven advances in areas from commerce to medicine.
It is only in the past century, and especially in the past generation, that most Americans could forget where cloth comes from. Once so valuable they were stolen from clothes lines and passed down in wills, textile products now occupy only a tiny fraction of household budgets. ~ Virginia Postrel
When I talk with people about Sardinian handwoven textiles and the importance of valuing and protecting the weavers and their art — key elements of Sardinia’s cultural heritage — and the textile classification system designed to protect Sardinian textiles, the weavers, and the island’s economy, I often discuss the labeling standards and classifications that the European Union (EU) uses to protect the fine foods and wines respected as key elements of Italy’s cultural heritage.
Italy’s art, architecture, design, natural beauty, and food are considered part of the country’s heritage and recognized as treasures that must be protected. When you think of certain Italian foods — perhaps a favorite cheese, meat, wine, liquor, or traditional speciality dish — you most likely think of a certain inimitable flavor, smell, and texture, all arising — and inseparable— from the area in which the ingredients were grown and how the food was prepared. Food and wine recipes are passed down from generation to generation within a region and often within a family, and it’s understood that the taste and quality of the food changes if the food is prepared using different ingredients (even those grown in different regions) or the preparation method altered in any way.
The food classifications recognize and protect the names, recipes, quality, and area of origin of traditional Italian foods, and guarantee the item bearing the label meets certain criteria of how and where the food was grown or produced. This system ensures that the food or wine you purchase is genuine — the item comes from a specific area, is produced according to traditional methods and standards, and thus tastes, looks, smells, and feels as the food or wine traditionally tastes. This system — recognized by World Trade Organization (WTO) member countries as well as the EU — also discourages food piracy and helps protect the economy and people of the region where the food is traditionally grown and prepared. (Food piracy refers to the unethical practice of using the name of a protected food to sell a food product made outside the traditional area, using non-traditional methods and/or foods grown outside the traditional area.)
The different food classification levels are outlined below. The explanations will help you understand the difference between the criteria of different labels and why you’ll find a price difference between DOP, IGP, and STG foods and between IGT, DOC, and DOCG wines.
Food Classes Explained
The primary food classifications are DOP, IGP, and STG.
DOP — Denominazione di origine protetta(Protected Designation of Origin)
The DOP designation denotes the tightest restrictions regarding where and how a food product is grown and produced. The DOP label recognizes that the qualities and characteristics of the food product are essentially or exclusively due to the natural and human factors found within a specific geographical environment of a designated country and region. The geographical environment — including the climate, production techniques passed down through generations, craftsmanship, and more — make the product inimitable outside the designated production area. All production, transformation and processing of a DOP product must take place within the delimited area.
All DOP products bear the official DOP stamp in red and yellow, with the words “Denominazione d’Origine Protetta”.
More than 165 Italian foods bear the DOP designation, including Grana Padano, Parmigiano Reggiano, Prosciutto di Parma, and Mozzarella di Bufala Campana. Since 2010, wines considered DOC and DOCG (see below) have been considered DOP products.
The IGP designation recognizes that the characteristics of a food product depend upon the geographical area in which the food product is prepared, yet the IGP designation requires that only one of the phases of production, transformation, and/or processing occur within a designated geographical area. For instance, an IGP product may be prepared within the designated geographical area using ingredients sourced from outside the designated area.
There are currently about 130 Italian products bearing the IGP designation, including l’Aceto Balsamico di Modena, la Mortadella Bologna, and la Bresaola della Valtellina.
All IGP products bear the official IGB stamp in blue and yellow, with the words “Indicazione Geografica Protetta”
STG — Specialità tradizionale garantite (Guaranteed Traditional Speciality)
The STG designation denotes a traditional food prepared using a traditional recipe or method of production (one existing for more than 30 years). The food must be prepared within the European Union, but no specific country or region is designated for either the sourcing of ingredients or the production of the food. If a food is prepared using recipes or production methods outside of those designated for the STG designation, the food can still bear the name of the traditional food, but not the official STG label.
All STG products bear the official STG stamp in yellow with a solid blue center and the words “Specialità Tradizionale Garantite”
Wine Classifications Explained
A different system is used for wine. These classifications were rolled into the DOC classification in 2010.
The IGT designation denotes wines produced in a comparatively large geographical area — a region or territory recognized for producing grapes of a uniform quality that impart specific qualities to wine — where at least 85% of the grapes were grown within that area and the wine was produced according to specific requirements. IGT is the least restrictive of the wine designations, and wines bearing the IGT designation cannot use the name of a geographical area or region protected by DOC or DOCG designation. IGT wines do not have to declare the wine vintage or color.
DOC — Denominazione di origine controllata (Designation of Origin Controlled)
The DOC designation is given to wines whose unique qualities are recognized as being dependent upon the particular natural environment and human factors (such as production techniques and craftsmanship) linked to a particular geographic area. In addition, DOC wines undergo a sensory and chemical-physical analysis before receiving the DOC designation. Most DOC wines are maintain the IGT designation for at least five years before being eligible for consideration as a DOC wine.
DOCG — Denominazione origine controllata garantita (Designation of Origin Controlled and Guaranteed)
The DOCG designation is the highest designation for a wine. After a wine has maintained DOC designation for ten years, the wine may be submitted for DOCG consideration. A special commission performs a sensory analysis of the wine before granting the first DOCG designation, and each batch of wine must be tested and successfully pass the analysis prior to being granted DOCG status.
Would your weaving guild, craft studio, art class, or group like to learn more about beautiful Sardinian textiles, the amazing women who weave them, and Sardinia itself?
Would you like to have a private screening and question/answer session with the maker of the documentary I Want to Weave the Weft of Time? See additional and/or unpublished video footage and photos of the weavers in the film, and other weavers at work? See and feel the textiles in person (in-person events only)?
I would love to arrange an online presentation for your group at the time of your convenience, or an in-person event in 2022. I’m well-versed in presenting to audiences large and small, both online and in person, and can discuss the weavers, their art, and Sardinia in a way that considers and captivates your group.
Online presentations are free for elementary, high school, and home schooling groups during the pandemic.
For online presentations to other groups, I generally request an honorarium based on the type and size of your group. For in-person presentations, I request that your group cover travel expenses.
Would you like to see handwoven Sardinian textiles in your city? Perhaps you’d even like to purchase one, after viewing it and feeling it?
I’m arranging trunk shows, where the textiles will be shown in small groups to those interested in seeing and purchasing them, as well as exhibitions, where textiles will be displayed for some time, and, depending upon the venue and the type of exhibit, may available to purchase.
I will attend the events to discuss the textiles, the artists, and present photos and video clips of the weavers and Sardinia. I can also arrange to show my documentary I Want to Weave the Weft of Time and answer questions at opening nights and related events.
If you’re interested in hosting such an event, or having one in your area, please contact me.
Schedule
Given the pandemic, I have been offering online presentations at regular intervals. If interest permits, I will arrange in-person or online trunk shows mid-to late 2021. Contact me if you are interested.
Sardinia is an ancient island with a tremendous history. Her artistic heritage, spiritual traditions, natural beauty, and the wisdom and strength of her people are beyond description.
Sardinia’s status as a usually-overlooked, often dismissively-mentioned island has in some ways benefited it, helping preserve her culture, traditions, and even people: many Sardinians live happily and actively into their hundreds.
While rich in so many ways, Sardinia is relatively money-poor. As an autonomous province of Italy, Sardinia has a status similar to that of Puerto Rico’s in the United States, both legislatively and in the minds of the mainland residents. The island’s economic development has long been sustained by various funding initiatives, including those from the Aga Khan and the European Union. Currently, most of Sardinia’s income is generated by the visitors who flock to the island each May to October for the tourist season.
Given the current crisis, the tourist season is likely not to exist in 2020. And while Sardinia’s strict virus containment measures have minimized the number of cases across the island, the same measures are decimating businesses, even those which generally close or reduce services during the off-season.
Like the rest of Italy, the Sardinians are doing all they can to contain the virus—their lockdown is extremely rigorous—to pray and prepare for a tourist season as best they can, and to promote their businesses online. Grassroots business initiatives, as well as those supported by chambers of commerce and tourism offices, abound. And those of us stranieri who love and cherish the island and her people do what we can to help.
So, during this time of global crisis, what can you do from the United States to support Sardinians — including, but certainly not limited to, the wonderful weavers mentioned on these pages?
Here are six ideas.
Buy Sardinian cheese locally
The label of Trigu, which offers direct shipments of artisan Sardinian cheese, and Pecorino Romano as sold at Costco, shown on a handwoven textile by Eugenia Pinna, of Nule, Sardegna.
Traditional Sardinian cheese is made from sheep milk, and is considered a treasure of the island. In fact, a few years ago, Sardinia started offering bonds secured by huge rounds of traditional cheese.
All the various types of sheep cheese have their own flavor and history (perhaps we’ll go into this in other articles at later dates). I’ve tried many types of Sardinian cheese, and enjoy them all!
In short, buy and enjoy some Sardinian cheese —and you can do so right where you are.
Trigu’s founder, Jon Brownstein, is American-born yet has lived in Sardinia most of his life and is “dedicated to supporting the artisan and building a mutually beneficial global community around Sardinian culture.” Of course his endeavors mirror mine with Sardinian Arts, and I encourage you to visit his website and purchase a sampler to have delivered to your home!
In addition to Trigu’s offerings, you can find Sardinian Pecorino Romano at by Costco. In most Costcos, I have found the cheese in the gourmet/imported cheese section, which is usually next to the walk-in produce refrigerator.
Enjoy!
Buy Sardinian olive oil and related products locally
San Giuliano’s logo, consistent across diverse containers of the company’s products. The textile is handwoven by Gabriella Lutzu, of Aggius, in the Gallura area of Sardinia.
The olives of Sardinia are exquisite—as are the oils, spreads, and items made by the Sardinian company San Giuliano. I have loved their olive oil and products (especially what I call “black gold”, the black olive spread) even before driving past the San Giuliano orchards and stopping by their headquarters near Alghero, on the island’s northwest coast.
You can find San Giuliano oils, spreads, and even vinegar at a number of San Francisco area grocery stores and chains, thanks to importer Italfoods. I’ve bought San Giuliano items at Berkeley Bowl, Whole Foods, and some of the gourmet grocery stores. Treat your tastebuds — and help this Sardinian business — by purchasing some San Giuliano oil and other goodies!
Buy weavings directly from the handweavers featured on Sardinian Arts
Isa Frongia, Samugheo
Eugenia Pinna, Nule
Gabriella Lutzu, Aggius
Bruna Cossu, Bosa
Sardinian wool
Warp threads
View the Meet the Artists section on this site to learn about the handweavers and contact the women directly to buy an item they have already made. The contact information is given for each artist.
While Sardinian Arts does not offer an online catalog for reasons mentioned elsewhere, you can view each weaver’s page and see some of their work in the Meet the Artists area. Links are also given so you can go directly to each weaver’s website or Facebook page to get a feel for the type of weaving they do, and so you can contact the weavers directly.
I have put some hints for contacting the weavers below, and yes, in some cases, I will act as the go-between with you and the weaver.
Important!
Ask the weavers for items they have already woven. This enables the women to be paid for artwork they have already lovingly completed . All weavers have a stock of beautiful handmade textiles—signature pieces—in their studios.
Do not ask for custom orders. Custom orders with bespoke designs, colors, fibers, etc. always take a great deal of time to coordinate, and now, with supply chains paused due to the lockdowns across Italy and the world, custom orders may be even more difficult to complete. Additionally, any custom orders from before the lockdown are on looms waiting to be completed, and new custom orders will be waitlisted for some time.
Hints for contacting weavers:
Email the weavers directly to ask if they have an already-made item— a rug, pillowcase, wall hanging, table runner, bag, etc. matching a general description you give. For example, you might ask:
“Do you have any small rugs that are blue and white I can use next to my bed?”
“Do you have any table runners with bird patterns?”
“Do you have any 5 foot x 7 foot rugs in grey and white?”
If you don’t speak or write Italian, you can write your email in English.
Use simple sentences Google Translate can easily decipher.
Clarify the price in either Euros or USD
Remember that the weavers use the metric system, and will convert your measurements to centimeters and meters.
Consider all measurements to be approximate, not to-the-millimeter exact.
Colors may vary from what you see in photos the weavers send. This is due to the nature of photos, computer screens, phone screens, cameras, and lighting as well as the nature of hand-dyed and handwoven textiles.
Realize there may be time delays receiving answers, photos, and the items themselves.
DO pay the weavers now, even though it may be “some time” before your item can be shipped from Italy. Trust me, it’s worth the wait, and the weaver will appreciate your understanding!
Request shipment from DHL, which is traditionally the best shipping service in Europe, and well-known on the island.
Use Transferwise to wire funds to the weaver’s bank, or use Transferwise or PayPal to pay for your item. Some weavers do take credit cards.
And yes, you can contact me if you need more help.
Buy weavings from my personal collection
I have a number of very unique weavings from my personal collection that I will sell to the right buyers.
While I have paid the weavers quite well for their weavings, for each of the few items I sell from my collection, I will give a portion of the sales price directly to the weavers, as I know the additional incoming funds will help them at this critical time. I will use the balance to help sustain my work promoting the weavers and Sardinia.
The items I’m offering from my collection are one-of-a kind museum-quality showpieces: a large linen tablecloth; a wall hanging featured in the exhibit of Sardinian textiles I organized in San Francisco in 2017 (this weaving was also prominently featured in the exhibit publicity and collateral); and one other piece yet to be decided.
Please contact me for more information on the specific pieces available. Please do not contact me if you are interested in getting a collectable treasure “for nothing”.
Plan a vacation to Sardinia
More than sea, more than mountains, more than lush vegetation and beautiful skies. . .
Sardinia is a wonderful place to visit. The best, in my opinion. After the lockdown is over, why not go? You can start dreaming now, and even planning where to go and stay, even if you can’t yet confirm dates and flights.
I’m more than happy to talk with you and offer suggestions and recommendations. Of course, you can also go online and find many resources to help you plan this dream vacation.
Consider a weaving tour or general tour of Sardinia
Come on a tour of Sardinia and meet weavers in their studios — and have some time in nature and at the beach!
If you would be interested in participating in a tour of weaving studios, weaving and cultural museums, and/or some of the other treasures of the island, please contact me.
Given the current situation, I can’t yet confirm any dates; I am thinking September or October 2020 will be the earliest I could lead a group if travel restrictions are lifted.
Thanks for considering and taking action on these! ~ KMK
In Sardinia, handweaving is an ancient and revered art, one so complex and magical that legends say the Jana (fairies) taught Sardinian women how to construct looms and weave.
The version below is translated from the story as written by Bruna Cossu and posted on her Facebook page Brujana. With her permission, I’ve translated her words and posted both the English and Italian versions on this website.
Once upon a time, an eternal god was flying through infinity. The god was omnipotent yet also very bored. It seemed to him that the greatest happiness would be to have desires. He began to search for Earth and humans, because he knew that humans were the best suited to dream the impossible.
However, once he found Earth, he discovered that humans had not learned to dream. The planet’s population was like a swarm of ants: the men fought amongst themselves and sought to complicate their lives in all ways, yet they had not learned to dream. They did everything except dream.
Then the god, determined, said: “I will be the first man to dream”. He searched all over the earth for an uninhabited place where he could live alone, and he found it in a small island in the the shape of a footprint: Sardinia. This island was still wild, full of rocks. The god concentrated and made himself into a man, but he chose to make himself old, because in order to have desires, he would have to make effort.
On the island, he had at his disposal stones, cork trees, and a swarm of bees that followed him everywhere. Understanding the nature of what he had available, he assembled it: With simple human arms, he constructed the first hive, thus solving the issue of hunger.
One day, while sleeping, the god was disturbed by a bee. With an involuntary swipe of his hand, he shooed away the bee. However, in doing so, the god let fly a spark of divine power. In one instant, the entire hive was transformed into a group of incredibly small goddesses: The Janas were born.
These Janas occupied the human dimension by pretending to be women — and being prophets by nature, they knew that human women would soon arrive on the island. In the meantime, the Janas dug houses out of the rocks and furnished them, always play-pretending at being women in the same way young girls play at being women.
One day, the first human ship arrived on the horizon, from an uncertain location, and bearing an unknown people. It was a rude group, wild, a bunch of warriors. The Janas immediately became interested in the women and flew among their heads, convincing them to leave the heavy work to the men.
In this way, women finally entered the world of the Janas, where the women learned to spin and to weave at looms prepared by the fairies who had been bees — fairies who had an innate, genetic understanding of geometry, and who constructed looms with extreme rigor and precision. And the women themselves brought an essential quality: Patience. Working together, the rigor of the Janas and the patience of the women fostered the ideal conditions for the birth of creativity.
And so was the beginning of how Sardinian women came to weave their rhythmic, symbolic textiles, weaving even today as they did then.
Note: Sardinia’s tessitrici artigianali — the women weavers who work by hand in the old ways — are truly extraordinary, and rare. Only a handful remain working as professionals on the island. Learn more about these unique, independent, and wonderful women on the Sardinian Arts page Meet the Artists, which is a portal to their work and contact information.
I’m thrilled that awareness grows about the handweavers and their art, as this helps build a sustainable future for handweaving and handweavers in Sardinia! I was also happy to learn that the article was in great part inspired by my documentary I Want to Weave the Weft of Time.
As requested, I will be leading tours of artist studios in Sardinia. Of course, given the travel restrictions and complications of 2020 and 2021, the tours have been postponed until borders are open and travelers feel comfortable heading out on new adventures.
Tours will be semi-custom or custom, and include visits to the studios of the tessitriciartigianali featured here, Sardinia’s weaving museum, and time at beautiful beaches, meals at superb restaurants, and visiting other locations within Sardinia.
Having spent a good deal of time in Sardinia and with the weavers, I can show you the island, introduce you to the women, explain the weaving techniques, and translate language and culture in a way that helps you best appreciate and most deeply connect with the weavers, Sardinia, and her culture.
If you’d like to join me in an upcoming tour, please contact me.
