Another short, slow video, this time of a small jellyfish floating peacefully in the warm, clear waters of Portobello, Sardinia.
Enjoy!
Beautiful handwoven textiles from Sardinia's true handweavers — and more!
Another short, slow video, this time of a small jellyfish floating peacefully in the warm, clear waters of Portobello, Sardinia.
Enjoy!
Why is Sardinia a great place to vacation after you emerge from lockdown?
Beyond the usual reasons people flock to Sardinia for vacations — the natural beauty of the island, with its indescribable mountains, sea, and beaches; the incredible food, hospitality, and people; the unique traditions, arts, and culture; the warm, strong, intrepid people; and so much more about which I write elsewhere — there are seven health-related reasons is this relatively unknown island in the Mediterranean a perfect place to go for a post-lockdown vacation.
I’ll try to keep my descriptions brief!
Sardinia has one of the highest percentages of centurions in the world. Many Sardinians live happily, healthfully, and actively into their 100s. This is due to many factors, from an isolated genetic pool to the next factors mentioned — all of which contribute to the health of Sardinians — and their visitors!
The food in Sardinia is locally grown and prepared in traditional ways. While you may recognize the names of some of the dishes and their ingredients, the freshness, purity (forget the terms genetically-modified and factory-farmed), and care put into food means that what you eat — cheese from Sardinian sheep and goats; island-raised meat, wheat, pasta, seafood, vegetables, wine, and more — taste nothing like what you expect, or may have ever tasted.
My consistent experience of Sardinian food is that it’s delicious, and it makes my body (and tastebuds) happy — even when I eat things I would not/do not eat in the States.
The quality of the food and the love put into its raising, cultivation, and preparation is undoubtedly one of the key factors to the longevity and health of Sardinians — and you’ll be eating this same food while you’re on the island.
Sardinian air is pure and carries the scent of whatever is in bloom at the season — the intoxicating scent of mirtillo is most associated with the island. If you are close enough to the sea, you’ll smell the Mediterranean; in the central part of the island; the air carries the clarity of the mountains, the high plains, or the valleys.
The mountains across the island range from hills similar to those in coastal California to peaks like those found in Colorado, all packed into an area the size of Vermont. The sun is Mediterranean, beautiful and bold, often shining, yet not exhausting and brutal — even fair-skinned, blue-eyed people such as myself tan rather than burn when in Sardinia.
The Sardinian sea is beautiful beyond compare, and the beaches are pristine. Dozens if not hundreds of Sardinian beaches meet rigid quality, sustainability, and cleanliness standards required of the Bandiera Blu designation.
There’s more to Sardinia’s nature and outdoors than mountains, sun, sea, and beaches — but I promised to keep this article brief! The natural beauty and purity of the island most certainly contribute to the health of Sardinians — and those of us who visit.
Sardinians love their island, one another, food, life, and living. They don’t hurry the minutes, hours, tasks, or pleasures of life. This is evident in everything they make and do, from their arts and festivals to their food and hospitality — and in their health and happiness. An unhurried life in which meals are prepared with love, eaten with family and friends, and the work one pursues is done with careful attention certainly contributes to the health and longevity of Sardinians — and influences our own for the better when we visit the island.
The Sardinian mentality both manifests in and contributes to the Sardinian lifestyle. On one hand strong, stoic, and private, Sardinians are also warm, welcoming, and humorous. Patient, steadfast, and determined — sometimes called testardi, hard-headed — the Sardinians have maintained their ancient cultures, traditions, and ecosystems through centuries while still allowing select modern advantages to enhance their lives. Strength and persistence permeate Sardinia and are tangible in the nature, land, and lives of Sardinians — and rub off on those of us who visit.
As an island, Sardinia has been protected by the natural borders of the sea throughout history. While the island has been invaded at times by warring nations, the invaders have never persisted, and Sardinia has never really considered itself “conquered”. Even now, Sardinia is an independent region of Italy, much like Puerto Rico is to the United States.
This isolation has protected the cultures of Sardinia — rather ironically, a mix of cultures associated with peoples who invaded or were invaded by Sardinia — as well as the gene pool within the island from outside influences that could weaken the social or physical health of the island and her people.
During the pandemic, the island was relatively easy to isolate. Lockdown rules were very strictly enforced, both for residents and for those attempting to visit the island before and during the lockdown. The Polizia turned away planes and ferries full of visitors attempting to relocate to their second houses at the start of the lockdown and ticketed any locals violating isolation rules. The lockdown was so successful that Sardinia had relatively few cases of the virus. This has been good news to the Sardinians, as they wanted to ensure island would be be virus-free and support a 2020 tourist season — not just for the health of the Sardinian economy, but for the well-being of the visitors seeking relief from months of isolation.
Even before the government issued regulations stating the regulations for restaurants, stores, beaches, hotels, and agriturismi (working farms that offer guest accommodations and restaurants serving their own home-made regional specialities), the proprietors were working to ensure facilities were cleaned and sanitized; staff would be trained in increased hygienic measures, and methods to maintain social distancing would be instituted.
In addition, Sardinian government officials anticipate a tourist entry plan that will require visitors to obtain a “health passport”, a document that certifies each person entering Sardinia tests negative for the Cornavirus. The testing and health passport/certificate will eliminate any requirement for quarantine for incoming visitors.
The tourist’s cost for taking the test will reimbursed by giving them coupons for free or reduced-cost services, such as hotel stays, entry to museums, tourist attractions, and so forth.
These measures are an extension of the care and graciousness Sardinian hosts extend for their guests’ comfort, enjoyment, safety, and health.
All in all, if you want to take a healthful vacation to restore yourself in body, mind, and spirit, my recommendation is that you visit Sardinia. I’ve spent much time on the island, and could write much more than I have above — but you need to feel it for yourself.
When you go to Sardinia, follow these guidelines for your own health, the health of others, and to be a conscientious traveler!
I believe an open, positive mind supports a traveler, and most certainly supports our immune system and mental and physical health. Bring these qualities with you to Sardinia, and experience what the island offers in terms of health — and more!
© 2013 – 2024 Kelly Manjula Koza | All Rights Reserved
Five or six minutes at a beautiful beach in Portobello, Sardinia (Italy).
A great meditation, especially if you can watch it on a large-screen TV.
Sit close, on the floor, and imagine you are on the beach!
This video is downloadable on Vimeo for personal use only, and also posted on Tramite.org.
© 2013 – 2024 Kelly Manjula Koza | All Rights Reserved
Gallura, the area of Sardinia of which I dreamt as a kid, is the place on this planet that feels like home to me. For me, Gallura embodies and expresses the beauty, the nature, the spirit, the heart of Sardinia in a way that’s beyond what words or even pictures can express.
Within Gallura, the gem of Agriturismo Nuraghe Tuttusoni shines.
Capture a glimpse of magic in this 2019 video. Scroll down to read more and find contact information.
Agriturismo is the Italian word for a working farm that has guest cottages/apartments, and usually a restaurant and shop offering their hand-made food. While abundant across Sardinia, not all agriturismi are equal. Agriturismo Nuraghe Tuttusoni is, in my experience, the diamond. Da non perdere, not to miss.
In the most beautiful of locations minutes from the sea, Tuttusoni offers unparalleled hospitality in a restaurant where their own and local wines complement food beyond compare; in comfortable guest rooms; and in a beautiful, relaxing environment curated by truly embracing family-staff. I can’t even begin to describe the feeling of being here!
For a truly refined and magical experience of Gallurese country hospitality, food, beauty, and life — come!
Giovanna, Michela, Rosa, Angelo, Leo, and staff welcome you.
Agriturismo Nuraghe Tuttusoni
Località Portobello, Aglientu OL 07020 Sardegna, Italia
© 2013 – 2024 Kelly Manjula Koza | All Rights Reserved
A few seconds of one of my favorite beaches in Gallura, Sardegna. The water is not always calm, as commonly portrayed in photos!
I personally love the rocks, wind, and crashing waves.
There’s no sound on the video, as I removed the too-windy natural sound. I always forget the windbreak for the microphone.
© 2013 – 2024 Kelly Manjula Koza | All Rights Reserved
Sardinia’s beaches are beautiful. Here’s a short video to give you the sound and view of one that’s very special to me.
You can also watch the video directly on Vimeo.
Enjoy!
© 2013 – 2024 Kelly Manjula Koza | All Rights Reserved
© Kelly Manjula Koza unless otherwise noted.